Red Wine and Worcestershire Sauce Chicken Marinade
A chicken marinade or sauce balances red wine, brown sugar, Worcestershire, and soy sauce for a sweet and savory flavor profile.
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Instructions
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For the Marinade:
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Combine all ingredients in a medium saucepan, bring to a boil for 1 minute, then reduce heat and simmer for 8 to 10 minutes.
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Remove from heat and cool completely before marinating chicken for 4 to 12 hours.
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Store any unused marinade in the refrigerator for up to one week.
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For the Sauce:
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Combine all ingredients in a medium saucepan and simmer over medium-low heat for 15 minutes.
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Add cornstarch, increase heat to medium-high, and bring to a heavy simmer. Whisk for 20 to 30 seconds until the sauce thickens to coat a spoon.
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Remove from heat and serve on cooked poultry.