Red, White, and Blue Strawberries Recipe
A delightful patriotic candy, these red, white, and blue strawberries combine white chocolate and blue sprinkles for an easy summertime treat.
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Instructions
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Line a large baking sheet with parchment paper.
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Pat the strawberries completely dry with paper towels.
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Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, then let it cool slightly.
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Hold each strawberry by the stem and dip it about two-thirds into the white chocolate, ensuring a visible red portion remains.
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Place the dipped strawberries on the prepared baking sheet.
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Refrigerate the tray briefly for about 5 minutes to set the chocolate.
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Place blue sprinkles in a small bowl.
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Dip the bottom third of each berry into white chocolate again, then immediately roll it in blue sprinkles until covered.
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Refrigerate the tray until the white chocolate is completely set and ready to serve.