Red, White, and Blue Shot

A festive red, white, and blue layered shot combines grenadine, crème de cacao, and blue curaçao, perfect for patriotic celebrations.

Category Tags:

Cocktail

Cuisine Tags:

American

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Instructions

  1. Fill a shot glass one-third with grenadine.

  2. Carefully float white crème de cacao over the grenadine to two-thirds full, pouring it over a bar spoon.

  3. Using the same bar spoon technique, float blue curaçao on top to fill the glass completely.

  4. Serve.

Nutritional Info (per serving)

Calories: 136 kcal
Carbohydrate: 17 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 3 mg
Sugar: 15 g
Fat: 0 g
Unsaturated Fat: 0 g