Red Velvet Waffles
Sweet and chocolaty red velvet waffles are enhanced with a homemade cream cheese icing and a garnish of fresh berries.
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Instructions
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Preheat the oven to 200 F.
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Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
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Melt chocolate in a microwave, stirring until smooth, then cool slightly.
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Whisk melted butter, eggs, milk, and vanilla into the cooled chocolate, then add red food coloring.
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Combine the wet ingredients with the dry ingredients, mixing until just blended with no large flour pockets.
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Cook batter in a hot waffle iron until crispy, then transfer waffles to the preheated oven to keep warm.
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Whisk cream cheese icing ingredients together until completely smooth.
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Drizzle icing over warm waffles and top with whipped cream and berries.