Red Velvet Bundt Cake
A vibrant red velvet bundt cake offers a delightful Southern dessert experience.
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Instructions
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Preheat the oven to 350 F and prepare a 12-cup bundt pan by greasing and flouring it.
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In a large bowl, combine the flour, cocoa powder, baking soda, and salt.
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Whisk oil, melted butter, and sugar in a stand mixer.
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Stir in eggs, vanilla extract, vinegar, and food coloring.
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Alternately incorporate the dry ingredients and buttermilk into the liquid mixture, beginning and ending with the dry ingredients.
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Pour the batter into the prepared pan and bake for 45-55 minutes until a toothpick inserted into the center is clean.
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Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Once the cake is cool, prepare the cream cheese icing by mixing powdered sugar, cream cheese, and vanilla extract; gradually add milk until drizzle consistency is reached.
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Drizzle the cream cheese icing over the cooled cake.