Red Potato Salad With Sour Cream and Dill

Name: Red Potato Salad With Sour Cream and Dill
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds red potatoes, scrubbed; 3 to 4 large hard-cooked eggs, diced; 2 stalks celery, diced; 1/2 cup diced red onion; 4 green onions, thinly sliced; 2 tablespoons diced dill pickle; 1/4 cup sour cream; 3/4 cup mayonnaise; 1 tablespoon tarragon vinegar; 1 teaspoon Dijon mustard; 1 tablespoon dill, fresh or freeze-dried, about 2 teaspoons dried dill; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

A classic red potato salad features a tangy mayonnaise and sour cream dressing, perfectly complemented by fresh dill.

⭐ 4.3 (33 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 6 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

Southern American

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Instructions

Start boiling water in a medium saucepan. Cut potatoes into bite-sized chunks.
Place potatoes in the saucepan, cover with water, and cook for 10-12 minutes until tender.
Drain the potatoes, then cool them quickly by placing the hot pan into a larger pan of cold water.
In a large bowl, combine the cooled potatoes with eggs, celery, red onion, green onions, and dill pickle.
Separately, whisk together sour cream, mayonnaise, vinegar, and Dijon mustard.
Add the dressing to the potato mixture and stir to combine.
Fold in fresh dill, then season with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 408 kcal

Carbohydrate: 34 g

Cholesterol: 142 mg

Fiber: 4 g

Protein: 9 g

Saturated Fat: 5 g

Sodium: 475 mg

Sugar: 4 g

Fat: 26 g

Unsaturated Fat: 0 g