Red Potato Salad With Mayonnaise Dressing

Name: Red Potato Salad With Mayonnaise Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds small red potatoes; 2 large ribs celery, thinly sliced; 1 cup mayonnaise, or to taste; 1/2 cup milk; 2 tablespoons white vinegar; 2 tablespoons minced onion, red or yellow; 2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon coarsely ground black pepper

A flavorful red potato salad, featuring a rich mayonnaise dressing, ideal for summer gatherings.

⭐ 4 (32 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 8 servings

Category Tags:

Salad Side Dish Salad

Cuisine Tags:

American

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Instructions

Start boiling salted water in a large saucepan with whole unpeeled potatoes.
Simmer for 20-30 minutes until fork-tender, then drain and cool.
Cut cooled potatoes into 1-inch chunks.
Combine potatoes, celery, and remaining ingredients in a large bowl.
Toss to blend, then cover and refrigerate until serving.

Nutritional Info (per serving)

Calories: 352 kcal

Carbohydrate: 36 g

Cholesterol: 13 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 740 mg

Sugar: 4 g

Fat: 21 g

Unsaturated Fat: 0 g