Red Pepper Sangrita Margarita
A spicy, tomato-based cocktail features tequila and a homemade red pepper mix for a unique and vibrant drink.
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Instructions
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Combine tomato juice, sour mix, and red pepper puree in a small bowl.
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Stir in habanero hot sauce, adjusting to preferred spiciness.
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Refrigerate the pepper mixture in a sealed container for up to one week.
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In a cocktail shaker, combine tequila, the prepared pepper mix, and ice.
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Roll the contents between two shakers five times, or shake/stir until well mixed.
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Strain the drink into a chilled margarita glass.
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Garnish with a lime wedge or red pepper slice before serving.
Nutritional Info (per serving)
Calories:
232 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
71 mg
Sugar:
9 g
Fat:
1 g
Unsaturated Fat:
0 g