Red Cabbage With Bacon and Apples Recipe

Name: Red Cabbage With Bacon and Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 2 tablespoons olive oil; 1 large red onion, coarsely chopped; 1 clove garlic, minced; 2 pounds red cabbage, shredded; 3 tablespoons cider vinegar; 2 teaspoons granulated sugar; 1/8 teaspoon freshly ground black pepper; 2 large Granny Smith apples, peeled, cored, and coarsely chopped; 3 to 4 slices bacon, cooked and diced; 1/2 cup pinot noir, or cabernet; 1/2 cup low-sodium beef stock; 2 teaspoons caraway seeds, optional; Kosher salt, to taste

A savory red cabbage side dish combines apples, bacon, red wine, and aromatics like garlic and red onions.

⭐ 4.7 (24 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern

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Instructions

Heat oil in a large saucepan over medium heat.
Sauté onions for 3 minutes until softened.
Add garlic, cabbage, vinegar, sugar, pepper, apples, bacon, wine, and beef broth; bring to a simmer.
Reduce heat, cover, and cook for 30-45 minutes until cabbage is tender.
Season with caraway seeds and salt to taste before serving.

Nutritional Info (per serving)

Calories: 166 kcal

Carbohydrate: 18 g

Cholesterol: 10 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 304 mg

Sugar: 11 g

Fat: 7 g

Unsaturated Fat: 0 g