Red Cabbage and Apple Salad
A vibrant red cabbage salad featuring crisp apples, dried cranberries, and optional pecans, perfect as a side for pork or ham.
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Instructions
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Whisk both vinegars and mustard together in a small bowl, then gradually incorporate honey and olive oil until blended.
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Wash, core, and thinly slice the apples, then combine them in a large bowl with lemon juice, shredded red and green cabbage, and dried cranberries.
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Pour the prepared dressing over the salad mixture and toss thoroughly, seasoning with salt and pepper to taste.
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Refrigerate the salad until serving; just before serving, add chopped toasted pecans or walnuts and toss again.
Nutritional Info (per serving)
Calories:
221 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
153 mg
Sugar:
28 g
Fat:
10 g
Unsaturated Fat:
0 g