Red and White Tortellini
A quick and easy red and white tortellini casserole can be prepared using just five convenience foods.
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Instructions
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Preheat the oven to 350 F.
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Layer frozen tortellini and spaghetti sauce in a 3-quart baking dish.
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Add water to the empty spaghetti sauce jar, shake, and pour over the tortellini.
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Spoon Alfredo sauce over the tortellini to cover.
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Add milk to the empty Alfredo sauce jar, shake, and drizzle over the casserole.
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Top with frozen meatballs, if using, and sprinkle with cheese.
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Cover with foil and bake at 350 F for 55 minutes.
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Uncover and continue baking for 10 to 15 minutes, or until the tortellini is tender and the cheese is melted.
Nutritional Info (per serving)
Calories:
636 kcal
Carbohydrate:
72 g
Cholesterol:
105 mg
Fiber:
5 g
Protein:
27 g
Saturated Fat:
14 g
Sodium:
1347 mg
Sugar:
9 g
Fat:
27 g
Unsaturated Fat:
0 g