Recipe: Quiche With Three Variations
A creamy, rich quiche for two offers three distinct filling variations to suit diverse tastes.
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Instructions
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Preheat oven to 375 F.
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In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until well combined.
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Prepare and spread one of the following fillings into the blind-baked crust:
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Bacon and Onion: Cook bacon until browned, remove, and cool. Cook sliced onions in bacon fat until soft; cool. Spread the cooled bacon and onions over the crust, then top with grated cheese.
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Mushroom and Spinach: Thoroughly drain and coarsely chop spinach. Spread the mushrooms and spinach evenly into the crust, then sprinkle with cheese.
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Roasted Red Pepper and Onion: Thoroughly dry roasted red pepper. Spread the red pepper and onions evenly into the crust, then sprinkle with cheeses.
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Carefully pour the custard over the filling. Adjust custard quantity if necessary by whisking an additional egg with 1/4 cup half-and-half.
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Bake for 25 to 30 minutes, until the custard is set and lightly browned.
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Let cool for 10 minutes or more before slicing.