Real Texas Chili: The Genuine Article

Name: Real Texas Chili: The Genuine Article
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 3 pounds boneless beef chuck, cut into 1-inch cubes; 1 large onion, chopped; 3 cloves garlic, minced; 2 teaspoons cornmeal; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 3 cups beef broth; 1 cup tomato puree; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper

A traditional Texan chili without beans, prepared by simmering beef with savory spices and aromatics.

⭐ 4.3 (34 reviews) Prep: 15 minCook: 90 minTotal: 105 minYields: 10 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

In a large pot, sear the beef in oil over medium-high heat until browned, working in batches if necessary.
Add onions and saute for 5 minutes, then stir in garlic and cornmeal, cooking for 1 minute.
Add all remaining ingredients, bring to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally and adjusting thickness with water.

Nutritional Info (per serving)

Calories: 320 kcal

Carbohydrate: 7 g

Cholesterol: 135 mg

Fiber: 2 g

Protein: 46 g

Saturated Fat: 4 g

Sodium: 777 mg

Sugar: 2 g

Fat: 13 g

Unsaturated Fat: 0 g