Real Original Chex Party Snack Mix

An original 1950s recipe for a savory and crunchy cereal snack mix.

Category Tags:

AppetizerSnack

Cuisine Tags:

American

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Instructions

  1. Preheat the oven to 275 F.

  2. Melt margarine or butter in a shallow pan; stir in Worcestershire sauce, seasoned salt, and garlic salt.

  3. Combine cereal, nuts, and pretzel rods in a large bowl. Drizzle with half of the butter mixture and mix gently. Repeat with the remaining mixture, ensuring even coating.

  4. Spread the mixture in a shallow baking pan. Bake for 25-40 minutes, stirring every 10 minutes.

  5. Cool for at least 15 minutes.

Nutritional Info (per serving)

Calories: 295 kcal
Carbohydrate: 38 g
Cholesterol: 15 mg
Fiber: 6 g
Protein: 9 g
Saturated Fat: 5 g
Sodium: 315 mg
Sugar: 1 g
Fat: 13 g
Unsaturated Fat: 0 g