Raw Walnut Herb Pate Recipe
A simple raw walnut herb pate serves as a versatile snack or staple for a raw food diet.
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Instructions
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Combine all ingredients in a food processor.
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Process on high speed until smooth; add water one tablespoon at a time if needed to achieve desired consistency.
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Let the pate sit for 20 minutes before tasting and adjusting seasonings.
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To temper strong flavors, incorporate additional oil, nutritional yeast, vegetables, or nuts.
Nutritional Info (per serving)
Calories:
207 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
180 mg
Sugar:
1 g
Fat:
21 g
Unsaturated Fat:
0 g