Raw Vegan Yogurt Recipe
A simple recipe for raw vegan yogurt, offering a tangy, cultured, and probiotic dish in under 24 hours.
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Instructions
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Blend nuts with half the water for 20 seconds.
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Add the remaining water and continue blending until smooth and creamy.
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Transfer the mixture to a clean glass jar, cover with plastic wrap, and ferment in a warm place for 16 to 24 hours.
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Stir in lemon juice if desired, then refrigerate until chilled.
Nutritional Info (per serving)
Calories:
241 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
4 mg
Sugar:
2 g
Fat:
25 g
Unsaturated Fat:
0 g