Raw Vegan Thai Coconut Soup (Tom Kha)
A raw vegan Thai coconut soup, prepared with young coconut and authentic Thai spices, offers adjustable heat for a personalized kick.
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Instructions
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Drain coconut water into a blender, then add the scraped coconut meat.
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Add garlic, ginger, lime juice, oil, curry powder, tomato, salt, and chile to the blender; blend until smooth and creamy, then adjust seasonings.
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Pulse in cilantro until finely minced.
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Serve in bowls, adding chopped vegetables such as bell pepper, tomatoes, or sliced mushrooms.
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Chill for at least two hours, then stir thoroughly before serving to prevent separation.
Nutritional Info (per serving)
Calories:
658 kcal
Carbohydrate:
75 g
Cholesterol:
0 mg
Fiber:
16 g
Protein:
5 g
Saturated Fat:
34 g
Sodium:
671 mg
Sugar:
49 g
Fat:
41 g
Unsaturated Fat:
0 g