Raw Vegan Pad Thai Salad
A hearty pad Thai-inspired raw vegan salad, perfect as an entrée or a vibrant side dish.
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Instructions
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Cut zucchini into thin strips using a peeler, spiralizer, or grater.
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In a large bowl, combine zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro.
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Drizzle with lime juice and olive oil, sprinkle with sea salt, then toss well.
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Adjust seasonings (lime juice, olive oil, or salt) to taste.
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Top with chopped or crushed nuts.
Nutritional Info (per serving)
Calories:
508 kcal
Carbohydrate:
44 g
Cholesterol:
0 mg
Fiber:
11 g
Protein:
17 g
Saturated Fat:
6 g
Sodium:
456 mg
Sugar:
20 g
Fat:
35 g
Unsaturated Fat:
0 g