Raw Vegan Flax Seed Bread Recipe
A raw vegan flax seed bread is a simple and satisfying comfort food option for a raw food diet.
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Instructions
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Set dehydrator to 115 F.
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In a food processor, finely grind flax and sunflower seeds until flour-like.
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Add remaining ingredients and process for 10 seconds until a chunky batter forms.
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Spread the batter evenly onto a Teflex-lined dehydrator tray.
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Dehydrate for 12 hours; flip, remove Teflex sheet, and continue dehydrating for another 12 hours until the bread is dry and firm.
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Cut into 12 pieces and store in an airtight container in the refrigerator for up to one week.
Nutritional Info (per serving)
Calories:
193 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
696 mg
Sugar:
3 g
Fat:
16 g
Unsaturated Fat:
0 g