Raw Lemon Garlic Marinated Kale Salad
A simple and delicious raw marinated lemon garlic kale dish, easily enhanced with additional vegetables for a salad.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Remove the tough center rib from the kale and cut the leaves into 1/2-inch wide ribbons.
-
Whisk lemon juice, minced garlic, and olive oil in a large bowl.
-
Add the prepared kale to the bowl, toss until thoroughly coated, and season with salt.
-
Refrigerate the kale to marinate for at least 3 hours or up to overnight to tenderize before serving.
Nutritional Info (per serving)
Calories:
70 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
57 mg
Fat:
4 g
Unsaturated Fat:
3 g