Raw Beet Green Salad Recipe
A simple salad recipe featuring fresh beet greens, basil, and parsley, enhanced with a tangy olive oil vinaigrette.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine beet greens, basil, and parsley in a mixing bowl.
-
In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, mustard, nama shoyu, and agave nectar to create the dressing.
-
Pour the prepared dressing over the greens and toss until everything is evenly coated.
-
Serve the dressed greens topped with tomato, cucumber, and olives.
Nutritional Info (per serving)
Calories:
379 kcal
Carbohydrate:
41 g
Cholesterol:
0 mg
Fiber:
16 g
Protein:
14 g
Saturated Fat:
3 g
Sodium:
1705 mg
Sugar:
12 g
Fat:
23 g
Unsaturated Fat:
0 g