Raspberry Tequila Sangria
A refreshing Mexican-style Raspberry Tequila Sangria, perfect for summer gatherings and to complement spicy dishes.
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Instructions
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Mash raspberries in a small bowl.
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Combine white wine, tequila, triple sec, and lime juice in a large pitcher.
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Stir in sugar until dissolved, then add the mashed raspberries.
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Refrigerate the covered pitcher for several hours or overnight.
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Before serving, stir in ginger ale and add ice.
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Strain the sangria into glasses and garnish each with a lime wedge.
Nutritional Info (per serving)
Calories:
320 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
10 mg
Sugar:
27 g
Fat:
0 g
Unsaturated Fat:
0 g