Raspberry Snakebite Recipe
A refreshing raspberry snakebite combines dark porter, hard cider, and raspberry juice for a delightful beertail.
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Instructions
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In a saucepan, cover rinsed raspberries with water and bring to a boil. Mash the berries, then boil again, reduce heat, and simmer for 5 minutes.
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Remove from heat and cool. Pour the raspberry liquid through a cheesecloth-lined fine mesh strainer placed over a bowl, then squeeze the pulp to extract the juice.
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Pour raspberry juice and lemon juice into a chilled pint glass, then slowly add the dark porter and hard cider.
Nutritional Info (per serving)
Calories:
163 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
14 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g