Raspberry Pancakes
Sweet and juicy raspberry pancakes are a quick and easy breakfast or brunch dish.
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Instructions
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Preheat a griddle to medium.
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In a bowl, beat egg, milk, melted butter, and vanilla extract.
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In a separate bowl, whisk flour, baking powder, and salt.
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Slowly whisk dry ingredients into the wet mixture; let batter sit for 5 minutes. Adjust thickness with milk if needed, without overmixing.
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While batter rests, heat 1 cup raspberries and 1/4 cup sugar in a saucepan for 5 minutes until thickened; set aside.
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Grease the griddle. Spoon 1/4 cup batter portions onto it, topping with raspberries.
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Cook pancakes until bubbles form, then flip and cook the other side until golden brown.
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Serve pancakes drizzled with raspberry sauce and dusted with confectioners' sugar.