Raspberry Iced Tea
A delightful and easy-to-make iced tea infused with fresh raspberries, ideal for a refreshing summer beverage.
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Instructions
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Start boiling 4 cups of water. Once boiled, remove from heat, stir in sugar until dissolved, add tea bags, and steep for 10-15 minutes; remove tea bags and let cool.
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Separately, bring 4 cups of water to a boil in a saucepan. Reduce heat, add and mash raspberries, then simmer for 15 minutes; remove from heat and let cool.
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Strain the cooked raspberries through a fine-mesh strainer or cheesecloth to extract their juice.
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Combine the cooled sweet tea and raspberry juice in a pitcher with the juice of one lemon, then stir well.
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Chill thoroughly, then serve over ice, garnished with fresh raspberries and lemon slices.