Raspberry Frozen Yogurt Pops Recipe
Raspberry frozen yogurt pops are a simple and delicious treat that also offers a healthy option.
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Instructions
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In a small saucepan, combine raspberries, sugar, and two tablespoons of cold water; cook over low heat until softened and juices release.
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Remove from heat, cool slightly, then push the mixture through a fine sieve to remove pips. Let the raspberry pulp cool completely.
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Blend the cooled raspberry pulp with Skyr yogurt and vanilla extract until smooth.
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Pour the mixture into popsicle molds, tap to remove air bubbles, then insert sticks and freeze for a couple of hours.
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To melt chocolate, place grated chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl does not touch the water, and stir until smooth.
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Dip each frozen popsicle into the melted chocolate, then immediately into nuts, and return to the freezer until set.
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Store finished popsicles in a lidded container in the freezer.