Raspberry Chipotle Sauce
A sweet, savory, and spicy raspberry chipotle sauce, excellent for use as a barbecue sauce, glaze, or dip.
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Instructions
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Heat olive oil in a medium saucepan over medium-high heat.
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Cook onions for about 4 minutes until soft and slightly caramelized.
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Add garlic and chipotle peppers; sauté for 1 minute.
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Stir in raspberries and cook until soft for 2 to 3 minutes.
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Add vinegar and stir to deglaze the pan.
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Combine sugar and salt, then bring the mixture to a boil.
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Reduce heat to medium and simmer for 8 to 10 minutes until the sauce thickens and reduces by half.
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Remove from heat and cool the sauce completely.
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For a smooth glaze, strain the sauce through a fine-mesh strainer, pressing solids to extract all liquid.