Ramp Chimichurri Sauce Recipe

Name: Ramp Chimichurri Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Latin,South American
Ingredients: 1 tablespoon fresh oregano; 2 teaspoons fresh thyme; 1/4 cup fresh parsley; 10 ramps, trimmed and cut into 1-inch pieces, leaves included; 1 tablespoon white wine vinegar; 1/2 cup extra-virgin olive oil, or as needed; Coarse salt, to taste; Freshly ground black pepper, to taste; 1 pinch red pepper flakes

A vibrant and versatile ramp chimichurri sauce that enhances any protein for dinner.

⭐ 4.5 (6 reviews) Prep: 5 minTotal: 5 minYields: 6 servings

Category Tags:

Condiment Sauce Ingredient

Cuisine Tags:

Latin South American

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Instructions

Combine all ingredients in a food processor or blender.
Process until desired consistency, adding more olive oil or water for a thinner sauce if needed.

Nutritional Info (per serving)

Calories: 233 kcal

Carbohydrate: 18 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 122 mg

Sugar: 5 g

Fat: 19 g

Unsaturated Fat: 0 g