Rakott Teszta (Hungarian Baked Dessert Noodles)
Hungarian baked dessert noodles, known as rakott teszta or rakott metelt, are a sweet dish similar to a Jewish kugel.
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Instructions
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Preheat the oven to 350 F and lightly coat a 13x9-inch pan with cooking spray.
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Blend melted butter, cottage cheese, sour cream, eggs, and sugar in a food processor until smooth.
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Combine cooked egg noodles with the blended mixture and raisins in a large bowl.
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Transfer the mixture to the prepared pan.
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Cover with aluminum foil and bake for 30 minutes.
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Remove the foil, then sprinkle with 1/2 cup sliced almonds.
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Bake uncovered for an additional 15 to 30 minutes, or until a knife inserted into the center comes out clean.
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Remove from the oven, cut into squares, and serve hot, optionally sprinkled with confectioners' sugar.