Rajas de Poblano With Onion, Cream, and Corn

Name: Rajas de Poblano With Onion, Cream, and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Latin,Mexican,Tex-Mex
Ingredients: 2 pounds poblano peppers; 2 teaspoons olive oil; 1 large white onion, cut in half, then cut into 1/4-inch thick slices; 1/3 cup heavy cream; 1/2 cup cooked corn kernels; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Versatile rajas de poblanos offers authentic Mexican flavor for any meal.

⭐ 4.3 (24 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Side Dish Breakfast Dinner Lunch Condiment

Cuisine Tags:

Latin Mexican Tex-Mex

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Instructions

Roast poblano peppers under a broiler or over an open flame until the skin blisters, about 10-15 minutes.
Place roasted peppers in a plastic bag for 15 minutes, then peel, deseed, destem, and cut into 1/2-inch strips.
Heat oil in a large pan over medium-high heat. Add onions and cook, stirring, for 10 minutes until translucent and lightly browned.
Reduce heat to low, add sliced peppers, cream, salt, and pepper. Cook for 3-5 minutes until the cream is heated through.
Stir in cooked corn and serve.

Nutritional Info (per serving)

Calories: 110 kcal

Carbohydrate: 12 g

Cholesterol: 15 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 185 mg

Sugar: 6 g

Fat: 7 g

Unsaturated Fat: 0 g