Raisin Sauce for Baked Ham

Name: Raisin Sauce for Baked Ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon dry mustard; 1 tablespoon apple cider vinegar, white vinegar, or wine vinegar; 1 cup raisins; 1/4 teaspoon finely grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 1/2 cups water

A sweet and tangy raisin sauce provides an ideal accompaniment for baked ham, ham steaks, or various pork dishes.

⭐ 4 (138 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Sauces Sauce

Cuisine Tags:

Southern American

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Instructions

In a medium saucepan, whisk together brown sugar, cornstarch, and dry mustard.
Place the pan over medium heat. Slowly incorporate vinegar, raisins, lemon zest, lemon juice, and water, stirring constantly until well combined.
Continue cooking and stirring for at least 10 minutes, until the sauce becomes thick, clear, and bubbly.
Serve the warm raisin sauce with sliced ham or other pork.

Nutritional Info (per serving)

Calories: 111 kcal

Carbohydrate: 29 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 7 mg

Sugar: 23 g

Fat: 0 g

Unsaturated Fat: 0 g