Raised Waffles Recipe

Name: Raised Waffles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/2 cup warm water, about 100 F to 105 F; 1 (2 1/4 teaspoon) package active dry yeast; 2 cups warm milk; 1/2 cup melted butter, slightly cooled; 1 teaspoon salt; 1 teaspoon granulated sugar; 2 cups all-purpose flour; 2 large eggs, slightly beaten; 1/4 teaspoon baking soda

A flavorful and light yeast-leavened waffle, prepared with an overnight batter for superior texture.

⭐ 4.2 (15 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Breakfast

Cuisine Tags:

Southern American

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Instructions

In a large bowl, dissolve active dry yeast in warm water for 5 minutes.
Whisk in warm milk, melted butter, salt, sugar, and flour until the batter is smooth. Cover and let the batter stand at room temperature overnight.
Before cooking, beat eggs and baking soda into the batter; it will be thin.
Heat a waffle iron. Pour batter onto the hot iron and cook until golden brown.
Store cooled leftover waffles in the refrigerator for up to 3 days, or wrap in foil and freeze for up to 3 months.

Nutritional Info (per serving)

Calories: 539 kcal

Carbohydrate: 56 g

Cholesterol: 164 mg

Fiber: 2 g

Protein: 15 g

Saturated Fat: 17 g

Sodium: 886 mg

Sugar: 7 g

Fat: 29 g

Unsaturated Fat: 0 g