Rainbow Slaw With Tamari Ginger Vinaigrette (Parve)
A vibrant rainbow slaw featuring purple cabbage, bell peppers, carrots, and snow peas, coated in a savory tamari-ginger vinaigrette.
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Instructions
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Rinse and core the cabbage. Shred it using a food processor or knife, then rinse again and drain excess water.
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Transfer the cabbage to a large bowl. Add red and yellow pepper, carrots, and snow peas; toss to combine.
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Whisk together apple cider vinegar, olive oil, brown sugar, soy sauce, sesame oil, and ginger in a separate bowl.
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Pour the vinaigrette over the cabbage mixture, toss to coat, and refrigerate until serving.
Nutritional Info (per serving)
Calories:
129 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
234 mg
Sugar:
6 g
Fat:
9 g
Unsaturated Fat:
0 g