Radish Potato Soup - Rettich Kartoffel Suppe
A hearty vegetable soup featuring black Spanish or German beer radishes, potatoes, garlic, and onion.
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Instructions
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Dice the onion, garlic, and peeled potatoes.
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Heat oil in a saucepan and sauté onion until translucent.
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Add potatoes and cook for a few minutes, then add garlic and sauté for 30 seconds.
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Deglaze the pan with white wine, stirring until almost evaporated.
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Add broth and simmer until potatoes are soft.
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Meanwhile, peel and thinly slice the radishes.
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Add radishes to the soup and cook for about 5 minutes, or until soft.
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Optionally, puree the soup, then return it to the pan.
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Stir in cream (if desired), salt, and pepper to taste.
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Serve hot, optionally with buttered croutons or sliced sausage.