Rabokki (Ramen + Dukboki), the Ultimate Korean Street Food

Name: Rabokki (Ramen + Dukboki), the Ultimate Korean Street Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: Oil, for stir-frying; 1/2 carrot, sliced into strips; 1/2 sweet onion, thinly sliced; 1/2 pound Korean cylindrical rice cakes (about 1/4 of a package); 1 large flat Korean fish cake, or odeng or oh mook, cut into squares or rectangles; 3 cups water; 1 teaspoon soy sauce; 4 tablespoons kochujang, or red pepper paste; 1 1/2 tablespoons sugar; 1 package Korean instant ramen noodles, broken into pieces; 2 scallions, sliced into 1-inch pieces; 2 to 3 large hard-boiled eggs, sliced in half, optional

Rabokki is a simple, savory dish combining ramen noodles and tteokbokki for a Korean-inspired meal.

⭐ 4 (67 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 4 servings

Category Tags:

Appetizer Snack Side Dish Pasta

Cuisine Tags:

Asian Korean

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Instructions

Sauté carrots and onion in a pot with oil for 3-4 minutes over medium-high heat.
Add rice cakes, fish cakes, and water; bring to a boil.
Reduce to a simmer, then mix in soy sauce, gochujang, and sugar.
Once the sauce thickens, add dry ramen noodles and cook, adding more water if necessary, until tender.
Stir in scallions, remove from heat, and top with hard-boiled egg halves if desired.

Nutritional Info (per serving)

Calories: 432 kcal

Carbohydrate: 78 g

Cholesterol: 7 mg

Fiber: 5 g

Protein: 9 g

Saturated Fat: 3 g

Sodium: 971 mg

Sugar: 13 g

Fat: 9 g

Unsaturated Fat: 0 g