Quinoa Oatmeal Bread in a Bread Machine
A quick and easy bread machine recipe yields a hearty loaf featuring quinoa, oats, and buttermilk.
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Instructions
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Bring water and quinoa to a boil in a saucepan, then cook covered for 5 minutes. Turn off heat and let sit for 10 minutes.
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Add buttermilk, bread flour, whole wheat flour, oats, butter, sugar, honey, yeast, salt, and the cooked quinoa (or quinoa flakes) to the bread machine, following the manual's ingredient order.
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Program the machine for a whole grain loaf and allow it to complete its cycle and bake.
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Cool the baked bread for at least 15 minutes before slicing.
Nutritional Info (per serving)
Calories:
243 kcal
Carbohydrate:
37 g
Cholesterol:
16 mg
Fiber:
3 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
326 mg
Sugar:
5 g
Fat:
7 g
Unsaturated Fat:
0 g