Quick Vegetarian 7-Layer Dip for a Party (With Variations)

Name: Quick Vegetarian 7-Layer Dip for a Party (With Variations)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican,Latin
Ingredients: 1 (16-ounce) container sour cream; 1 (1-ounce) package taco seasoning; 2 (16-ounce) cans vegetarian refried beans; 1 (16-ounce) jar tomato salsa; 2 cups shredded lettuce; 1 large tomato, diced; 2 avocados; Juice of 1 lime; 1/2 cup chopped green onions; 2 cups shredded sharp cheddar cheese; 1 (4-ounce) can black olives, sliced; 1 bag tortilla chips

A quick and easy vegetarian 7-layer dip features seasoned sour cream, beans, salsa, and fresh vegetables, making it ideal for parties.

⭐ 4.3 (25 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 8 servings

Category Tags:

Side Dish Appetizer Snack

Cuisine Tags:

Mexican Latin

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Instructions

Mix sour cream with taco seasoning and refrigerate for 30 minutes.
Heat refried beans and salsa in a saucepan until blended, then allow to cool.
Dice avocado and toss with lime juice.
Spread the cooled bean mixture evenly in a 9x13-inch pan.
Layer spiced sour cream, cheese, olives, lettuce, tomatoes, avocado, and green onions over the bean mixture.
Serve the dip with tortilla chips.

Nutritional Info (per serving)

Calories: 747 kcal

Carbohydrate: 53 g

Cholesterol: 90 mg

Fiber: 13 g

Protein: 26 g

Saturated Fat: 20 g

Sodium: 1661 mg

Sugar: 7 g

Fat: 51 g

Unsaturated Fat: 0 g