Quick Shredded Brussels Sprouts With Bacon
Quickly prepare shredded Brussels sprouts infused with the savory flavors of bacon, garlic, and bright lemon.
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Instructions
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Rinse, trim, and thinly slice Brussels sprouts, then set aside.
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In a large skillet, fry bacon until crisp; remove to drain, crumble, and set aside, reserving two tablespoons of drippings.
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Add minced garlic and onion to the skillet; cook, stirring, until softened for 2 to 3 minutes.
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Stir in the shredded sprouts and continue cooking until tender, about 4 to 6 minutes.
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Mix in lemon juice, salt, and pepper, cooking for one additional minute.
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Toss with the crumbled bacon and serve hot.
Nutritional Info (per serving)
Calories:
109 kcal
Carbohydrate:
12 g
Cholesterol:
11 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
367 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g