Quick Serbian Kajmak Recipe
A rapid 10-minute kajmak-inspired spread featuring feta, sour cream, and cream cheese serves as a delicious accompaniment to bread.
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Instructions
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Sieve the feta cheese.
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In a large bowl, beat the sieved feta with sour cream and cream cheese until smooth.
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Refrigerate the mixture.
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Before serving, allow the spread to reach room temperature.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
3 g
Cholesterol:
43 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
8 g
Sodium:
147 mg
Sugar:
2 g
Fat:
14 g
Unsaturated Fat:
0 g