Quick Scalloped Potatoes With Ham Recipe
A quick and easy dish, these scalloped potatoes with ham and optional cheddar cheese can be served as either a satisfying side or a main course.
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Instructions
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Preheat the oven to 350 F and butter a shallow 2-quart baking dish.
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Cut the ham into 1/2-inch cubes.
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Place half the potatoes in the prepared dish, season with salt and pepper, then layer with ham and the remaining potatoes.
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Combine condensed soup, milk, onion, green bell pepper, and a dash of pepper in a bowl.
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Pour the soup mixture over the potatoes, then scatter small pieces of butter over the top.
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Cover with foil and bake for 1 hour.
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Remove the foil and continue baking for 30 to 45 minutes, or until the potatoes are tender and the top is browned.
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If desired, sprinkle shredded cheddar cheese over the potatoes during the last 15 minutes of baking.