Quick Sautéed Wild Mushrooms

Name: Quick Sautéed Wild Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound wild mushrooms, shiitake, porcini, hen of the woods, black trumpet, oyster, lobster, chanterelle, morels, Portobello, or a combination; 3 tablespoons olive oil; 2 shallots, sliced thin; 2 cloves garlic, chopped fine; 1/4 cup dry white wine; 2 teaspoons chopped mixed fresh herbs, rosemary, sage, thyme, and marjoram are all great with mushrooms; 1/2 cup chopped Italian parsley; Sea salt, to taste; Freshly ground black pepper, to taste

Quick sautéed wild mushrooms offer a versatile topping for pasta, grains, or other dishes, ready in about 15 minutes.

⭐ 4.1 (36 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 6 servings

Category Tags:

Side Dish Ingredient

Cuisine Tags:

American

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Instructions

Clean mushrooms, trim tough stems, and slice them 1/8 to 1/4-inch thick.
Heat olive oil in a large skillet over medium-high heat. Sauté shallots for 1 minute, then add the sliced mushrooms.
Cook, stirring often, for 8 to 10 minutes until mushrooms release liquid and begin to brown.
Stir in garlic and white wine. Increase heat to high and cook for about 2 minutes until the wine has evaporated.
Add fresh herbs, stir well, season to taste, then mix in parsley and serve.

Nutritional Info (per serving)

Calories: 111 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 58 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g