Quick Refrigerator-Pickled Radishes
Quick refrigerator-fermented radishes offer a simple, flavorful condiment ready in 24 hours.
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Instructions
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Start boiling water, vinegar, honey, and salt in a saucepan, stirring to dissolve.
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Wash and trim radishes; peel watermelon or daikon varieties, but leave rosy-skinned types unpeeled.
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Slice radishes 1/8-inch thick, or halve/keep very small ones whole.
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Distribute dill, garlic, bay leaves, mustard seeds, cumin seeds, and optional pepper flakes into two clean pint jars.
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Pack the prepared radishes into the jars with the spices.
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Skim any foam from the boiling brine.
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Pour the hot brine over the radishes, ensuring full submersion.
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Seal jars tightly and refrigerate; the radishes are ready in 24 hours.