Quick Pear Streusel Coffee Cake

Name: Quick Pear Streusel Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Cuisine: Eastern European,American
Ingredients: 1 1/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 large egg, beaten; 1/2 cup milk; 4 tablespoons (1/4 cup) unsalted butter, melted; 2 medium Bartlett pears, ripe, unpeeled, cored, and chopped; 1/2 cup sugar; 1/4 cup all-purpose flour; 3 tablespoons unsalted butter, cold, cut up; 1 teaspoon cinnamon

An easy-to-make streusel coffee cake features the unique flavor of pears instead of traditional apples.

⭐ 4.6 (27 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 10 servings

Category Tags:

Brunch Breakfast Dessert Snack Cake

Cuisine Tags:

Eastern European American

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Instructions

Preheat oven to 400°F and butter an 8-inch-square baking pan.
Combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon in a medium bowl.
In a separate bowl, mix egg, milk, and melted butter; pour into dry ingredients and mix well, then fold in the pears.
Pour the cake mixture into the prepared pan.
For the streusel, combine sugar and flour in a small bowl, then cut in butter until crumbs form.
Sprinkle the streusel mixture evenly over the cake batter.
Bake for 30 to 35 minutes until golden and set.
Cool completely in the pan before cutting into 8 squares.

Nutritional Info (per serving)

Calories: 252 kcal

Carbohydrate: 41 g

Cholesterol: 41 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 5 g

Sodium: 257 mg

Sugar: 24 g

Fat: 9 g

Unsaturated Fat: 0 g