Quick Onion Confit

Name: Quick Onion Confit
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 servings
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 6 medium chopped yellow onions; 2 teaspoons demerara sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 2 teaspoons balsamic vinegar

A quick onion confit features sweet and tart caramelized onions, seasoned with herbs and balsamic vinegar, perfect for spreading on bread or serving with steak.

⭐ 3.9 (12 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 12 servings

Category Tags:

Ingredient Condiment

Cuisine Tags:

French

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Instructions

Preheat the oven to 350 degrees.
Melt butter in a large skillet over medium heat. Sauté onions and demerara sugar, stirring frequently, until tender and golden.
Sprinkle with salt, pepper, and thyme; stir. Transfer the skillet to the preheated oven.
Bake for 20-30 minutes, stirring occasionally, until onions are wilted, soft, and medium golden.
Stir in the vinegar during the final 5 minutes of baking.
Remove from oven, cool to room temperature in the pan, then serve.

Nutritional Info (per serving)

Calories: 41 kcal

Carbohydrate: 6 g

Cholesterol: 5 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 61 mg

Sugar: 3 g

Fat: 2 g

Unsaturated Fat: 0 g