Quick Microwave Nachos

Microwave nachos offer a quick and satisfying snack, ideal for fast preparation.

Category Tags:

AppetizerSnack

Cuisine Tags:

MexicanTex-MexAmerican

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Instructions

  1. Arrange tortilla chips in a single layer on a microwave-safe plate, avoiding metal.

  2. Evenly sprinkle cheese over the chips, then add jalapeño slices if desired.

  3. Microwave on high for approximately 1 minute, or until the cheese is fully melted, monitoring closely.

  4. Let the nachos stand for a few minutes.

  5. Serve immediately with desired toppings such as sour cream, pico de gallo, black olives, tomatoes, or guacamole.

Nutritional Info (per serving)

Calories: 526 kcal
Carbohydrate: 29 g
Cholesterol: 86 mg
Fiber: 4 g
Protein: 23 g
Saturated Fat: 17 g
Sodium: 765 mg
Sugar: 5 g
Fat: 36 g
Unsaturated Fat: 0 g