Quick Microwave Nachos
Microwave nachos offer a quick and satisfying snack, ideal for fast preparation.
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Instructions
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Arrange tortilla chips in a single layer on a microwave-safe plate, avoiding metal.
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Evenly sprinkle cheese over the chips, then add jalapeño slices if desired.
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Microwave on high for approximately 1 minute, or until the cheese is fully melted, monitoring closely.
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Let the nachos stand for a few minutes.
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Serve immediately with desired toppings such as sour cream, pico de gallo, black olives, tomatoes, or guacamole.
Nutritional Info (per serving)
Calories:
526 kcal
Carbohydrate:
29 g
Cholesterol:
86 mg
Fiber:
4 g
Protein:
23 g
Saturated Fat:
17 g
Sodium:
765 mg
Sugar:
5 g
Fat:
36 g
Unsaturated Fat:
0 g