Quick Meatloaf Chili

Name: Quick Meatloaf Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American,Tex-Mex
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 to 2 pepper jalapeño peppers, minced; 2 to 3 cups crumbled leftover meatloaf; 2 (14-ounce) cans diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 2/3 cup beef broth; 2 (15-ounce) cans black beans, rinsed and drained; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon Tabasco sauce; Salt, to taste; Freshly ground black pepper, to taste

A quick and savory chili, perfect for utilizing leftover meatloaf, features a robust blend of onions, beans, tomatoes, and spices.

⭐ 4.4 (28 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 6 servings

Category Tags:

Entree Lunch Dinner Soup

Cuisine Tags:

American Tex-Mex

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Instructions

Heat olive oil in a large pot over medium heat.
Sauté onion and garlic for 5 minutes, then add jalapeño and cook for another 3 minutes.
Stir in meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and seasonings; bring to a simmer. Reduce heat to low and cook for 25-35 minutes until thickened.
Serve immediately with sour cream, Parmesan cheese, and extra jalapeños.

Nutritional Info (per serving)

Calories: 331 kcal

Carbohydrate: 39 g

Cholesterol: 40 mg

Fiber: 15 g

Protein: 20 g

Saturated Fat: 3 g

Sodium: 1452 mg

Sugar: 8 g

Fat: 12 g

Unsaturated Fat: 0 g