Quick Fresh Tomato Chutney Recipe
A quick, lightly spiced fresh tomato chutney serves as an excellent topping for burgers or meatloaf.
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Instructions
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Combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice in a small saucepan.
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Simmer the mixture over medium-low heat, uncovered, for 10 to 15 minutes, stirring frequently until thickened.
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Pour into a container, cover, and refrigerate; store for up to two weeks.
Nutritional Info (per serving)
Calories:
32 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
5 g
Fat:
0 g
Unsaturated Fat:
0 g