Quick Fish au Gratin
An easy fish au gratin recipe perfect for a quick and simple weeknight meal.
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Instructions
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Preheat oven to 400 F.
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Butter a shallow baking dish and arrange fish fillets in a single layer.
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In a saucepan, heat soup and milk over medium-low until simmering, stirring often.
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Pour the hot soup mixture over the fish.
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Sprinkle shredded cheese over the fish.
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Toss breadcrumbs with melted butter, then sprinkle over the casserole.
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Bake for 15 to 20 minutes, or until golden brown and fish is flaky.
Nutritional Info (per serving)
Calories:
584 kcal
Carbohydrate:
41 g
Cholesterol:
201 mg
Fiber:
2 g
Protein:
54 g
Saturated Fat:
10 g
Sodium:
1352 mg
Sugar:
8 g
Fat:
22 g
Unsaturated Fat:
0 g