Quick Coffee Cake With Cinnamon-Oat Streusel
A quick coffee cake, ready in 10 minutes, is topped with a flavorful oatmeal, brown sugar, and butter streusel and bakes in 35.
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Instructions
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Preheat the oven to 375 F.
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Grease a 13x9-inch baking pan.
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For the streusel, combine brown sugar, cinnamon, and butter; mix until blended. Stir in oatmeal until crumbly, then set aside.
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In a large bowl, beat eggs; then add milk, sugar, oil, and vanilla, mixing well after each addition.
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Sift together flour, baking powder, baking soda, salt, and nutmeg.
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Gradually add the sifted dry ingredients to the wet mixture, stirring just until moistened; lumps are acceptable.
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Pour the batter into the prepared pan.
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Evenly sprinkle the reserved oatmeal streusel over the batter.
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Bake for 25 to 35 minutes until golden brown and a toothpick inserted into the center is clean.
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Cool for 15 minutes before cutting into squares and serving.