Quick Chocolate-Marshmallow Fudge
A quick stovetop chocolate-marshmallow fudge, featuring optional nuts for crunch, sets into a delightful treat.
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Instructions
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Grease a 9-inch square pan.
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Combine evaporated milk, sugar, and salt in a saucepan, bring to a full boil, then simmer for 5 minutes.
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Remove from heat, then stir in nuts, marshmallows, chocolate chips, and vanilla until marshmallows melt.
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Pour into the greased pan, spread evenly, and let set and cool completely at room temperature.
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Cut into squares.
Nutritional Info (per serving)
Calories:
56 kcal
Carbohydrate:
9 g
Cholesterol:
1 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
14 mg
Sugar:
9 g
Fat:
2 g
Unsaturated Fat:
0 g